Made from the leaves of Camellia Sinensis. Black Tea is produced when withered tea leaves are rolled and allowed to oxidize and dry, creating natural stronger flavor and color than the less oxidized teas. It also has a crisp aroma reminiscent of citrus.
Originated in China, but it has become associated with many cultures throughout Asia. Green Tea made from the leaves of Camellia Sinensis that have undergone minimal oxidation during processing where the tea leaves are heated or steamed right after harvest, preserving their all-natural flavor and resulting in a nourishing beverage containing antioxidants.
Also known as Tisane, a beverage made from the infusion or decoction of herbs, spices, fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and usually does not contain caffeine. These drinks are distinguished from caffeinated true teas which are prepared from the cured leaves of the tea plant, Camellia Sinensis, as well as from decaffeinated tea, in which the caffeine has been removed.
